Here's a quick recipe that's perfect to bring along cold or hot for a buffet...to serve as an appetizer or main course...and suitable for any time of the day or night.
And only a handful of ingredients--how can you not try it?
Feta Cheese and Red Pepper Quiche
Start with 1 9inch unbaked, deep-dish pie shell, your own or pre-made. (Note: if you are trying to minimize carbs, then take a knife and circle the top, eliminating the crust above the lip of the pan).
Preheat oven to 350 degrees.
Prep and dice 1 large red pepper. Toss with 1-2 tsp. Olive oil and roast 8-10 minutes until tender.
In the bottom of the pie shell, place 6 oz. Feta cheese crumbles.
Place the diced red pepper on top.
Whisk together 3 large eggs and ½ cup of milk . Pour over the feta cheese and red pepper.
Season with some freshly ground pepper and herb de Provence, if desired.
Bake at 350 degrees for 1 hour until fully set.
Quiche is excellent hot or cold. You'll love the different texture that occurs because of the feta crumbles.