Here's a fast recipe for a lovely quiche--and a way for you to start using those little cherry tomatoes that are popping up. It's also versatile in that it can be served for any meal, hot or cold, and even makes a great appetizer for a multi-course dinner party!
Tomato-Red Pepper-Goat Cheese Quiche
Preheat oven to 350 degrees.
Start with :
1 unbaked, 9 inch pie crust
1/2 pint cherry tomatoes (I used yellow ones, red are fine), cut in half and seeded
1 small red pepper, chopped
6 oz. goat cheese
4 eggs, beat in a measuring cup, then add milk to make total volume with eggs 1&1/2 cups.
In a large bowl, combine the filling ingredients as above. Season with ground pepper.
Pour into unbaked pie shell and bake about 1 hour until fully set.
Add a nice green kale or spinach salad and what else could you want?