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Friday, 22 February 2013
Make a Quiche!
Topic: Recipes

The Humble Quiche

 

I'm sure I've posted recipes for Quiche before, but it's always worth a reminder in-service during Lent. We're looking for meatless dishes and this is a great plan for brunch, lunch or dinner.

 

A quiche, deconstructed—is basically:

 

Make sure you have high sides on the pie crust. If using a premade, frozen shell, then allow to defrost and crimp up the sides. Place pie crust on a baking sheet. Preheat oven to 350 degrees.

 

Then add into the pie crust:

 

Follow with the addition of:

Then:

 

Pour the eggs and milk mixture over the cheese and vegetables.

 

Bake 1 hour at 350 degrees until fully set and browned.

 

Serve with additional sides of vegetables, fruit for a great meatless, but very appealing plate!


 

PS- My quiche has 6 oz Swiss cheese and sauteed onions and  mixed mushrooms.

 


Posted by Karen at 14:19 CST
Updated: Friday, 22 February 2013 14:21 CST
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