a good harvest
Blog Tools
Edit your Blog
Build a Blog
RSS Feed
View Profile
« November 2013 »
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
You are not logged in. Log in
Entries by Topic
All topics  «
Crafts
Education and Values
Entertaining/Party
Garden
Harvest Hills Farm activity
Home Environment
Nutrition and food safety
Recipes
Saturday, 23 November 2013
A beautiful loaf of bread
Topic: Recipes

Hello...my name is...homemade bread?

 

 

 

I know you might find this impossible when there's a million other things to do with your time. But, you know, when you make all those wonderful soups, stews and cassoulets –not to mention herbal teas and gluhwein--this winter, you really should have a homemade loaf of freshly-baked bread, shouldn't you?

I recently read a great article by Adam Gopnik on breadmaking in the New Yorker magazine. And, it filled me with the desire to bake homemade bread. I really wanted to knead, wait, knead again, bake and await, see, smell and then taste...

I really wanted all those verbs!

 

But, if you saw my schedule (like yours), you'd realize that this would be an impossibility for the near future. So, best case scenario, I'd pull out my breadmaker and pop in the ingredients and do stuff on my schedule until I could do those verbs...await, see, smell, taste.

I found this great recipe in the book that came with my Oster Breadmaker. It really produces a brioche-like loaf seen in the pictures.


Country White Bread


Add the following ingredients in this order into your breadmaker pan (I still lightly spray it with cooking oil)

Liquid Ingredients, mixed together go in first

1 cup warm milk (110-115 degrees)

1 and ½ TBSP melted butter

1 large egg

Then, add dry ingredients, mixed together,  directly on top of the liquid ingredients:

4 cups flour

1&1/2 tsp salt

1&1/2 TBSP pure cane sugar

Finally, make a well with your finger and place 2 tsp. Dry active yeast into the middle of the well, still in the dry ingredient layer, NOT in contact with liquid.

Now, secure bread pan in place in the machine, close the lid and select the Basic (3 hour) setting, with a medium crust color (if that option is available).

Press the START button.

Here's what you'll end up with...a beautiful crumb, lovely with butter and raw honey (in this photo) and a cup of tea...or with anything!


 


Posted by Karen at 16:07 CST
Share This Post Share This Post
Permalink

Newer | Latest | Older