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Tuesday, 4 February 2014
Broccoli Cheese Soup
Topic: Recipes

Apparently the gopher saw his shadow, thus 6 more weeks of Winter.

Oh, that we could be so lucky and only have 6 more weeks and not 3 more months, which is what I suspect will turn out to be the fact...

So, I think we need to be reminded of an easy recipe for a hearty soup, Broccoli Cheese Soup. Note that you can substitute frozen Cauliflower for the Broccoli or even choose a Broccoli-Cauliflower blend! 


 Broccoli-Cheese Soup

6 servings

Saute together in a soup pot in 2-3 tbsp. Olive oil:

½ onion, chopped fine

1 stalk of celery, chopped fine

1-2 cloves of garlic, chopped fine


32 oz chicken broth

16 oz. frozen, chopped broccoli

2 carrots, chopped into smaller pieces

Salt, pepper and parsley

Simmer with lid on until the broccoli and carrots are throughly cooked and soft about 30 minutes.

Stir in:

2 Tbsp. Flour mixed in 1 cup of milk

Simmer additional 5 minutes, while stirring.

Then, stir in:

8 oz. shredded cheddar cheese

Pulse with the immersion blender, directly in the pot,a few times to puree some of the soup, especially the larger pieces, leaving smaller pieces intact.



Posted by Karen at 10:03 CST
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