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Thursday, 6 February 2014
Beef Stroganoff- hearty simplicity!
Topic: Recipes

 Beef Stroganoff...

Here's yet another deceptively easy crockpot recipe that you can start before work, then come home to the beautiful fragrance of a home-cooked dinner. And you likely have all the ingredients in the house right now.



Beef Stroganoff (in the crockpot)

Prep crockpot liner with a light spray-oil.

Mix together: 

2 lbs. beef stew meat, cut into bite-sized cubes

1 can of Golden Mushroom soup, undiluted 

1 can drained sliced mushrooms

1/2 small onion, chopped (optional)

salt, pepper,dried thyme

Cook together on "Low" at least 8 hours.

About 15 minutes before serving, stir in:

2 Tbso, flour, stirred into 1/2 cup of sour cream.

Stir the sour cream-flour blend into the stroganoff in the crockpot. Allow to cook together until sides are ready. 

Beef Stroganoff is usually served over cooked egg noodles. However, I decided to do this dinner over brown rice. Plated in a large dinner bowl, my side green vegetable is steamed Russian red kale (had it in the freezer, blanched, from the garden last Summer!) over which I drizzled a little vinegar and oil.

 Hmm...Beef Stroganoff with Russian Red Kale...

inspired by Sochi 2014??? 


Posted by Karen at 09:09 CST
Updated: Thursday, 6 February 2014 09:13 CST
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