Here's yet another deceptively easy crockpot recipe that you can start before work, then come home to the beautiful fragrance of a home-cooked dinner. And you likely have all the ingredients in the house right now.
Beef Stroganoff (in the crockpot)
Prep crockpot liner with a light spray-oil.
2 lbs. beef stew meat, cut into bite-sized cubes
1 can of Golden Mushroom soup, undiluted
1 can drained sliced mushrooms
1/2 small onion, chopped (optional)
salt, pepper,dried thyme
Cook together on "Low" at least 8 hours.
About 15 minutes before serving, stir in:
2 Tbso, flour, stirred into 1/2 cup of sour cream.
Stir the sour cream-flour blend into the stroganoff in the crockpot. Allow to cook together until sides are ready.
Beef Stroganoff is usually served over cooked egg noodles. However, I decided to do this dinner over brown rice. Plated in a large dinner bowl, my side green vegetable is steamed Russian red kale (had it in the freezer, blanched, from the garden last Summer!) over which I drizzled a little vinegar and oil.
Hmm...Beef Stroganoff with Russian Red Kale...
inspired by Sochi 2014???