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Saturday, 22 March 2014
Corned Beef Hash from St. Paddy's Day leftovers!
Topic: Recipes

I am such a lucky girl--my sister Chris is visiting and loves to cook--

and I had leftovers from a traditional St. Patrick's Day boiled dinner--

you know, corned beef, poataoes, carrots, cabbage... 

So, look what Chris cooked up!

And--here's the recipe!

 

 Corned Beef Hash


Requires about 1 lb. of leftover corned beef , leftover carrots and cabbage!


Start with the following non-leftovers:

1/2 red bell pepper, diced

1/2 yellow bell pepper, diced

1/2 onion, chopped

Sauté the above


Chop the following leftovers from St. Patrick's Day:

the leftover corned beef (about 1 lb), carrots (1), cabbage (1/3) and add to pan.

(Note: adding potato is traditional BUT we're keeping this lower carb, too!)


Cook on medium high 10- 15 min.  

Add some additional pepper, fresh chopped parsley & salt lightly.

 


 

And ...don't you just LOVE this closeup? 

 

 

 

 


Posted by Karen at 12:11 CDT
Updated: Saturday, 22 March 2014 12:12 CDT
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