I am such a lucky girl--my sister Chris is visiting and loves to cook--
and I had leftovers from a traditional St. Patrick's Day boiled dinner--
you know, corned beef, poataoes, carrots, cabbage...
So, look what Chris cooked up!
And--here's the recipe!
Corned Beef Hash
Requires about 1 lb. of leftover corned beef , leftover carrots and cabbage!
Start with the following non-leftovers:
1/2 red bell pepper, diced
1/2 yellow bell pepper, diced
1/2 onion, chopped
Sauté the above
Chop the following leftovers from St. Patrick's Day:
the leftover corned beef (about 1 lb), carrots (1), cabbage (1/3) and add to pan.
(Note: adding potato is traditional BUT we're keeping this lower carb, too!)
Cook on medium high 10- 15 min.
Add some additional pepper, fresh chopped parsley & salt lightly.
And ...don't you just LOVE this closeup?