Black Angus Beef Cattle   Our Black Angus cattle are raised naturally in a free-range herd. Their diet consists of grass and legumes, completely free from pesticides, hormones, antibiotics or additives. Their water supply is from natural, spring-fed creeks. They are raised in accordance with animal welfare, grassfed, and organic standards. Our cattle are all born on the farm. The calves are never separated from their mothers, instead weaning naturally. They grow to maturity without any hormones or additive grains. Grass fed cattle are known for lower saturated fat content, higher omega-3 fatty acid content. Free range herding and natural growth unenhanced by hormones or antibiotics assure a more humane life for the cattle. Pricing for 2010 $3.35/lb. based upon hanging weight*   * see next page "About Ordering Beef"

	Estate Wine Grapes   Harvest Hills Farm is located in America's newest viticulture area, the Upper Mississippi River Valley Viticulture Area. Its distinct, preglacier, driftless geology has allowed it to be recognized as unique for wine grape production. Our vineyard has been cultivated to capture this uniqueness. Our estate wine grapes have been selected to produce the finest red and white wines possible in the growing region. We offer three reds: Chelois, Frontenac, and Noiret--and three whites: St. Pepin, La Crescent, and Seyval.   Grapes are being cultivated for estate production wine, late 2010.

	The Winery and Farmer's Market   New products are in planning for 2010. Watch this site for Summer and Fall Farmers Market appearance dates and locations. watch for news Summer, 2010