Harvest Hills Farm

About Ordering Beef
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About Ordering Beef
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How to Place an Order for Beef

We'll explain our current business and ordering policies on this page.

How Our Beef is Ordered and Delivered
Harvest Hills Farm Grass-Fed Angus beef  comes from the free-range herd at the farm in Jo Daviess County. We sell our beef directly to the consumer. Sales are full steer or half steer (half steer is also called a "full side" of beef ). 

We price our beef sales according to the "hanging weight"of the individual steer which is determined at the time of processing. "Hanging weight" is the post slaughter weight of beef, minus the waste. Hanging weight of the typical steer is around 800-850 lbs. A typical side of beef (or half steer) is half of this weight or roughly 425 lbs.

Our beef orders are taken beginning in April, for processing and delivery July through October.
 
"Butchered beef" is the meat and products that you will receive packaged, after you have decided what butchered cuts you want.  We will walk you through the selection of your custom butchering requests. The cost of butchering is included in the purchase price determined by the hanging weight.

For your reference--Post butchering yields are about 60% of the hanging weight. A side of beef from a typical steer with a hanging weight of 425 lbs will yield about  250 lbs of packaged meat for your freezer.

Your beef will be labeled and packaged and delivered frozen to your home. Meat should be immediately placed into freezer storage. We recommend storage at zero to minus 10 degrees.  Delivery times will be coordinated so that you can have your freezer ready in advance. If you are splitting an order, coolers should be ready to sort meat being moved to other locations, if needed. Meat should remain frozen if not used immediately. 
 
We will utilize our regional USDA and Animal Welfare Approved meat processor or we can arrange for delivery to a USDA and Animal Welfare Approved processor of your choice within a 150 mile radius of the farm, for an additional delivery fee.
 
The official hanging weight is determined post slaughter at the processor. Your final balance of payment is determined then. 

We request a $500.00 deposit before butchering, 
Final Payment is due at the time of delivery by cash or check. State of Illinois 1% direct-to-consumer tax will be added.
 
Free delivery extends to Galena, Dubuque, Rockford, and Chicago area customers. Call or email for information for areas outside these regions.

To OUR CUSTOMERS
We provide a source of excellent quality, fully grass-fed, antibiotic- and hormone- free, humanely raised Black Angus Beef. We value the high standards of the American Grassfed Association and Animal Welfare Approved association and their recognition of HARVEST HILLS FARM .  All animals are born and raised continuously in the free range herd and sold at natural maturity in accordance with the standards of these two organizations.

Our market is the health conscious, discriminating restauranteur, chef, grocery, or home consumer, concerned about the highest beef quality and the humane, most natural treatment of cattle.
 
General Information
We suggest that families and friends may want to get together for a single purchase and split, according to their preferences and needs, allowing broader access to a high quality, fresh product . We can provide equal divisions of a single purchase of a full steer or a side of beef, upon request. 

Standard butchering for home consumer use will be provided per individual order and is included in the purchase price.  Soup bones, liver, tongue and oxtail will be made offered as available, upon request. Packaging is opaque freezer wrap with external labeling of the cut of meat.  Ground beef is packaged in 1 or 2 lb. tubes as desired.
 

All beef is aged at the processor for a minimum of 10-14 days. There is usually a three week turnaround between delivery of cattle and delivery of processed meat to your location.

Do you have any questions about ordering beef?
Call the farm  (815) 591-3645 -OR-
 Send us an e-mail at:

dr.karen.omara@gmail.com

Harvest Hills Farm * 4062 South Rodden Road* Hanover * IL * 61041
Harvest Hills Farm is a family-owned farm located in the rolling hills of northwestern Illinois, in pre-glacial terrain of the Upper Mississippi River Valley, raising free-range, grass-fed Angus beef, vintage wine grapes, and culinary herbs.